This experience is a true hands-on cooking class with a farmer’s market tour on Saturdays.
On saturdays you will shop with me to get the freshest and seasonal products to do the hands on cooking class. Then we will be back to the Lab and you will cook an entire and authentic gastronomic Burgundian menu with 4 different courses.
On regular non market days you will start directly in the Lab having been welcomed with coffee/tea & viennoiseries.
After the cooking time you will enjoy the menu you have made while I will serve special Burgundian wines and give you an overview about wines in Burgundy as well as teach you how to pair food and wine.
I will share my true passion for food with you as well as lots of cooking tips and techniques, Burgundian staples, and of course my personal stories!
Available upon request (email me at enjoy@terroirsbyadeline.com)
Monday to Friday from 10am to 3pm (5 hours)
Saturdays (Farmer’s Market Day) from 9.30am to 4pm (6 and half hours)
Price per person (welcome coffee + cooking class + lunch + wines including 1er crus and Grand cru)
Regular days = 230€ (420€ for 2 persons) on regular days
Saturdays = 280€ (500€ for 2 persons) (market tour included)
Class size limited to 8 people
Have a taste of Burgundy
101 WINE EDUCATION BREAKFAST / APÉRITIF
After a French breakfast with local viennoiseries and coffee/tea, or some welcome snacks for “aperitif time”, you will plunge directly in a complete 101 Burgundy wine education including tastings, history, geology, social impact and more…
Get the essential of Burgundian wines from North to South, Chablis to Macon.
Introduction to Burgundy wines with notions of history, geology, how to read a label
Learn all the key points you will need to visit the vineyard and know what to choose in restaurants.
A comparative wine tasting of 6 different wines.
Coffee, Viennoiserie (Breakfast time) OR Burgundian savory snacks (Aperitif time)
Available on request (email me at enjoy@terroirsbyadeline.com)
From 9.30am to 11.30am OR 5.30pm to 7.30pm (2 hours)
Price per person: 110€/person (180€ for 2 persons)
Class size is limited to 12 people
101 WINE EDUCATION LUNCH
This experience will give you the basics on Burgundy wines. It’s a more complete experience including a lunch.
- 101 Burgundy Wine Education, you will get to know about the history, geology how winemakers make Burgundy wines and much more
- You will enjoy a wine tasting (6 to 8 wines including 1er crus and Grand crus)
- A Burgundian Lunch (amuse bouche + 3 courses)
- Food & Wine pairing education
Available on request (email me at enjoy@terroirsbyadeline.com)
From 11am to 2pm (3 hours)
Price per person: 200€ (350€ for 2 persons)
Class size is limited to 16 people
Cook & Taste
This experience is a true hands-on cooking class with a farmer’s market tour on Saturdays.
On saturdays you will shop with me to get the freshest and seasonal products to do the hands on cooking class. Then we will be back to the Lab and you will cook an entire and authentic gastronomic Burgundian menu with 4 different courses.
On regular non market days you will start directly in the Lab having been welcomed with coffee/tea & viennoiseries.
After the cooking time you will enjoy the menu you have made while I will serve special Burgundian wines and give you an overview about wines in Burgundy as well as teach you how to pair food and wine.
I will share my true passion for food with you as well as lots of cooking tips and techniques, Burgundian staples, and of course my personal stories!
Available upon request (email me at enjoy@terroirsbyadeline.com)
Monday to Friday from 10am to 3pm (5 hours)
Saturdays (Farmer’s Market Day) from 9.30am to 4pm (6 and half hours)
Price per person (welcome coffee + cooking class + lunch + wines including 1er crus and Grand cru)
Regular days = 230€ (420€ for 2 persons) on regular days
Saturdays = 280€ (500€ for 2 persons) (market tour included)
Class size limited to 8 people