This experience is a true hands-on cooking class with a farmer’s market tour on Saturdays.
On saturdays you will shop with me to get the freshest and seasonal products to do the hands on cooking class. Then we will be back to the Lab and you will cook an entire and authentic gastronomic Burgundian menu with 4 different courses.
On regular non market days you will start directly in the Lab having been welcomed with coffee/tea & viennoiseries.
After the cooking time you will enjoy the menu you have made while I will serve some of my favorites Burgundian wines and give you an overview about wines in Burgundy as well as teach you how to pair food and wine.
I will share my true passion for food with you as well as lots of cooking tips and techniques, Burgundian staples, and of course my personal stories!
Available upon request (email me at firstname.lastname@example.org)
Monday to Friday & Sundays from 10am to 3pm (5 hours)
Saturdays (Farmer’s Market Day) from 9.30am to 4pm (6 and half hours)
Price per person (welcome coffee + cooking class + lunch + wines including 1er crus and Grand cru)
Regular days = 230€ (420€ for 2 persons) on regular days
Saturdays = 280€ (500€ for 2 persons) (market tour included)
Class size limited to 8 people